Chili
Ingredients
- 1 medium onion, chopped
- 2 tbsp olive oil
- ½ cup water
- 2 tomatoes, diced
- 1 zucchini, diced (or green beans)
- 1 green pepper, diced
- 1 can dark red kidney beans, drained
- 1 can black beans, drained
- 2-4 tsp chili powder
- 1 tsp Italian spices
- 2 tsp lemon juice
- 1 tsp red wine vinegar
- 2 cups brown rice
- 4 cups water
Method
- Sauté the onions in a large pot.
- Add tomatoes and water and cook on medium heat for 30 minutes
- In covered dish, microwave rice and water for 25 minutes, then let stand
- Add zucchini, pepper, and beans and simmer for another 30 minutes, adding water as needed
- Add spices to taste and serve over rice