Chicken Fajitas

Ingredients

• 1¼ to 1½ lbs chicken breasts fillets
• 2 tbsp peanut oil
• 1 lg onion, sliced lengthwise into ¼” strips
• 3 colors of bell peppers, sliced into ¼” -inch strips
• Marinade
• 2 Tbsp lime juice
• 3 Tbsp olive oil
• 1 garlic clove, minced
• ½ tsp salt
• ½ tsp ground cumin
• ½ tsp chili powder
• ½ jalapeno, seeded and minced
• Extras
• 8-12 flour tortillas
• Salsa
• Sliced avocado
• Sour cream
• iceberg lettuce, thinly sliced and dressed lightly with salt and cider vinegar

Method

1. Slice chicken horizontally to about ½-inch thick, if needed.
2. Mix marinade and marinate the chicken for an hour.
3. Remove the chicken, wipe clean and sprinkle with salt.
4. Heat skillet on high for a 1-2 minutes. Add oil.
5. Fly the chicken on one side fo 2-3 minutes until it sears. Turn over and do the same.
6. Wrap the chicken in aluminum foil and let sit for 5 minutes to cook further.
7. Add the peppers and onion to the skillet and brown. Cook for 4 minutes until softened.
8. Slice chicken against the grain into strips.
9. Serve immediately with peppers and extras.