Cheese Enchiladas

Ingredients

  • 2 Tbsp melted butter
  • 1 Tbsp vegetable oil
  • 3 Tbsp All purpose flour
  • 1 & 1/2 Tbsp chili powder (I like Gebhardt)
  • 2 tsp Paprika
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp ground cumin
  • 1/2 tsp oregano
  • 3 C. chicken broth
  • 2 tsp tomato paste
  • 1 & 1/2 tsp chicken bouillon
  • 1/2 tsp sugar
  • Salt if needed
  • Corn tortillas
  • American cheese (grated as needed) I used about 3/4 lb. but you use as needed for you.
  • chopped Onions for filling (optional)
  • FOR TORTILLAS
  • 1/2 C. vegetable oil
  • 8 Corn tortillas
  • SIDES
  • mexican rice
  • refried beans
  • Pico de gallo
  • PICO DE GALLO
  • 1 C. chopped onions
  • 1C. diced tomatoes
  • 1 C. chopped cilantro
  • 1 seeded and chopped jalapeno
  • juice of 1/2 lime
  • CHEESE ENCHILADAS / BEST HOMEADE SAUCE

Method

(to be filled in)