Celeriac Gratin

Ingredients

• 1 kg potatoes, peeled and sliced into 1cm slices
• 1 large celeriac, peeled and sliced into 1cm slices
• 1 onion, peeled and finely sliced
• 2 cloves garlic, peeled and finely chopped
• 75 g Cheddar cheese, grated
• 600 ml double cream
• 1 small bunch fresh flat-leaf parsley, leaves picked, stalks roughly chopped

Method

1. Preheat oven to 200°C/400°F.
2. Place the potatoes, celeriac and onion in an earthenware-type baking dish. Season well.
3. Add the garlic, ¾ of the cheese, the cream and the parsley stalks.
4. With a spoon, move everything around to mix all the flavours.
5. Sprinkle over the extra cheese, and bake in the preheated oven for 50 minutes, or until tender and golden.
6. Sprinkle over the parsley leaves.