Broccoli Cheese Bake

Ingredients

• 8 cups fresh broccoli
• ½ cup butter
• 2 tbsp all-purpose flour
• 1 small onion, chopped
• 1 ¼ cups milk
• salt and pepper to taste
• 4 cups shredded Swiss cheese
• 2 eggs, beaten

Method

1. Preheat oven to 325 (165)
2. Place broccoli in a steamer over 1” of boiling water and cover
3. Cook until tender but still firm, about 2-6 minutes. Drain
4. Melt butter in a medium saucepan and add flour Cook until bubbly.
5. Stir in onion and gradually add milk, stirring well.
6. Bring to a boil and cook for 1 minute, season with salt and pepper. Turn off burner
7. Stir in cheese and eggs, mix well
8. Combine mixture with broccoli and transfer to a 9”x13” casserole dish
9. Bake in preheated over for 30 minutes.