Breakfast Burritos

Ingredients

• 3 eggs
• ½ cup frozen corn
• 1 avocado
• ⅓ (16 ounce) can refried beans
• 4 ounces shredded Cheddar cheese
• 4 (10 inch) flour tortillas

Method

1. Wrap the tortillas in foil and warm in the oven.
2. In a small pot, warm the refried beans.
3. Mash the avocado meat and add lemon juice.
4. Cook corn in a frying pan over medium high heat until warmed.
5. Combine eggs with milk and pour into the frying pan. Fry until scrambled.
6. Top each tortilla with refried beans, eggs, guacamole and a little cheese.
7. Roll tortillas into burritos and serve.