Braised Banana Saba Dessert (Kolak Pisang)

Serves 2.

Ingredients

  • 100 gr saba bananas, cut into small slices
  • 50 gr palm sugar
  • 2 cup mineral water
  • 3 cm pandan leaf
  • 4 tbsp coconut milk
  • 2 tbsp corn flour
  • 3 cm stick
  • salt

Method

  1. Heat palm sugar and water in pan until dissolved
  2. Add banana, pandan leaf (knotted), coconut milk and salt. Bring to a boil.
  3. When banana is soft, add corn flour mixed with water until it thickens somewhat.