Blueberry Pancakes

Ingredients

• 1 well-beaten egg
• 2 tbsp butter, melted
• 1 cup milk
• 2½ tsp baking powder
• ¾ tsp salt
• 1 cup sifted flour
• 2 tbsp sugar
• 1 cup blueberries

Method

1. Beat egg, milk and butter in a large bowl
2. Mix in dry ingredients
3. Heat frying pan with butter, waiting until sprinkled water will dance across the pan.
4. Pour on ½ cup measure per pancake, then sprinkle with 2 tbsp blueberries
5. Wait until top bubbles and then flip and brown other side
6. Serve with Vermont maple syrup or orange butter -->
7. Orange butter
8. Cream ¼ cup butter and 1 cup confectioner's sugar.
9. Add ¼ tsp grated orange peel and 1 tbsp orange juice.
10. Blend. Makes ¾ cup.