Blueberry Muffins

Ingredients

• 1½ cups all-purpose flour
• ¾ cup white sugar
• ½ tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• ½ cup white sugar
• 1/3 cup all-purpose flour
• ¼ cup butter, cubed
• 1½ tsp ground cinnamon
• Crumb Topping:
• ½ cup sugar
• 1/3 cup flour
• ¼ cup butter
• 1½ tsp cinnamon

Method

1. Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.
2. Combine flour, sugar, salt and baking powder.
3. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture.
4. Fold in blueberries.
5. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
6. In separate bowl, mix topping: sugar, flour, butter, and cinnamon with a fork. Sprinkle over muffins before baking.
7. Bake for 20 to 25 minutes in the preheated oven, or until done.