Black Bean Salad

Ingredients

• 1 (14 oz) can black beans, rinsed and drained
• 2 cups frozen corn kernels
• 2 tomatoes, chopped
• 1 small red bell pepper, seeded and chopped
• 1/2 red onion, chopped
• 1 1/2 tsp ground cumin
• 1 lime, juiced
• 2 tbsp olive oil
• fresh parsley and basil, chopped
• Salt and pepper

Method

1. Combine all ingredients in a bowl.
2. Let stand at least 15 minutes for corn to fully defrost and flavors to combine. (The corn will place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!)
3. Toss and serve.