Black Bean Burrito Bake

Ingredients

• 1 (7 oz) can chipotle chiles in adobo sauce
• ½ cup reduced-fat sour cream
• 1 (15 oz) can black beans, rinsed, drained, and divided
• 1 cup frozen whole-kernel corn, thawed
• 4 (8”) flour tortillas
• 1 cup bottled salsa
• ½ cup (2 oz) shredded Monterey Jack cheese

Method

1. Preheat oven to 350
2. Remove one chile from can and chop.
3. Combine sour cream and chile in a medium bowl. Let stand 10 minutes
4. Place half of beans in a food processor. Process until finely chopped
5. Add chopped beans, remaining beans, and corn to sour cream mixture
6. Spoon ½ cup bean mix down the center of each tortilla
7. Roll up tortillas. Place, seam side down, in a 11x7 greased baking dish
8. Spread salsa over tortillas and sprinkle with cheese.
9. Cover and bake at 350 for 20 minutes.