Beef Stew
From Ranra's own recipe card — her handwriting. The card may show more than one recipe.

Beef Stew

Ingredients

  • 1½ lbs. stew beef
  • 3 potatoes, cut
  • 1 pkg. carrots, cut up
  • 2 medium onions, cut up
  • 1 pkg green beans
  • 1 bay leaf
  • worcestershire sauce
  • 1 can tomato sauce
  • salt and pepper

Method

  1. Combine all ingredients into casserole dish or slow cooker
  2. Cover with 1 can tomato sauce and ⅔ cup water
  3. Cover and cook at 275 for 5 hours.

Source: Mummy