Bean Salad

Ingredients

  • 1 (14.5 oz) can dark red kidney beans
  • 1 (14.5 oz) can green (or garbanzo) beans
  • 1 (14.5 oz) can yellow (or black) beans
  • 1 (14.5 oz) can pinto beans (optional)
  • 1 cup purple onion, sliced
  • ¼ cup green pepper, chopped fine
  • 1 (10 oz pkg) corn, thawed (optional)
  • 1/3 cup olive oil
  • ½ cup cider vinegar
  • ½ cup sugar
  • 1 tsp cumin
  • 1 tsp lime juice
  • parsley to taste

Method

  1. Rinse beans and drain
  2. Combine beans, onions, pepper and corn
  3. Whisk together the remaining ingredient and pour over beans
  4. Toss well and chill for at least 4 hours