BBQ Beef Brisket

Ingredients

• 1 (5-pound) beef brisket
• 1 can crushed tomatoes
• ½ cup dark brown sugar
• ½ cup water
• ¼ cup yellow onion, finally chopped
• 3 tbsp cider vinegar
• 3 tbsp Worcestershire sauce
• 2 tbsp hickory bbq sauce
• 2 garlic cloves, crushed
• 1 tbsp paprika
• 1 tbsp ground cumin
• salt and pepper to taste

Method

1. Cut the beef in thin strips, against the grain
2. Add all ingredients to the slow cook, and cook for 10 hours
3. Extract the beef strips and teased apart with fork and knife
4. Place within thick slices of bread, adding the juice to both sides