Barbecued Pot Roast
From Ranra's own recipe card — her handwriting. The card may show more than one recipe.

Barbecued Pot Roast

Ingredients

  • 1 tsp salt
  • 2 lbs pot roast
  • 1 ½ cup tomato paste
  • 24 peppercorns
  • 1 small onion, chopped
  • 1 tsp worcestershire sauce

Method

  1. Sprinkle salt over pot roast and place in slow cooker.
  2. Spread tomato paste over meat
  3. Imbed peppercorns in paste
  4. Top with onions and worcestershire sauce.
  5. Cover, cook 8-10 hours on low.

Source: Mummy