Balinese Fried Chicken (Ayam Bumbu Bali)

Serves 2

Ingredients

  • 250 gr chicken breast, cut into small pieces
  • 1 tbsp lime juice
  • 50 gr Balinese spices
  • 2 tomato wedges
  • 25 ml coconut milk
  • 3 kaffir lime leaf
  • 2 bay leaf
  • 3 lemon grass, smashed
  • oil, salt and pepper

Method

  1. Marinate chicken with lime juice, salt and pepper
  2. Fry chicken in oil until golden brown
  3. Heat Balinese spices, coconut milk and fresh tomato in a pan. Bring to a boil.
  4. Add chicken, bay leaf, lemon grass, lime leaf and simmer until it reduces.
  5. Serve hot with steamed rice, cracker or pickle.