Baked Tomatoes

Ingredients

• 4 large tomatoes, sliced ¼” thick⅛ cup Romano cheese, grated½ cup fresh bread crumbs1 clove garlic, minced1 sprigs fresh parsley, choppedsalt and pepper to taste½ tsp dried oregano1 tbsp olive oil

Method

1. Preheat over to 400ºF
2. Place tomato slices close together in an oiled baking dish.
3. Sprinkle with cheese, bread crumbs, garlic, salt, pepper and oregano.
4. Drizzle with olive oil.
5. Bake for 20 minutes, until cheese is lightly toasted.