Baked Tomatoes Oregano

Ingredients

• 4 large tomatoes, sliced ¼” thick
• 1/8 cup Romano cheese, grated
• ½ cup fresh bread crumbs
• 1 clove garlic, minced
• 1 sprigs fresh parsley, chopped
• salt and pepper to taste
• ½ tsp dried oregano
• 1 tbsp olive oil

Method

1. Preheat over to 400º.
2. Place tomato slices close together in an oiled baking dish.
3. Sprinkle with cheese, bread crumbs, garlic, salt, pepper and oregano.
4. Drizzle with olive oil.
5. Bake for 20 minutes, until cheese is lightly toasted.