Avocado and Mint Chopped Salad

Ingredients

• 3 ripe tomatoes
• ½ a cucumber
• 4 spring onions
• 2 little cos lettuces
• ½ a bunch of fresh mint
• 1 ripe avocado
• 2 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 20g feta cheese

Method

1. On a large board, chop up tomatoes, cucumber, and trimmed spring onions. Put in bowl
2. Hand tear lettuce into the bowl
3. Using a fork, mash out avocado pieces into the bowl
4. Add hand-torn top leafy half of the mint.
5. Dress with olive oil and balsamic vinegar, and then hand toss
6. Season to taste and crumble over the feta.